Combine the sugar and 3/4 cup water in a saucepan and bring to a boil over medium high heat. Combine gelatin with 1/2 cup cold water in a small bowl and set aside for a few minutes to soften the gelatin.3. Spray a 9" x 9" pan with non-stick cooking spray and line with parchment paper.2. Additional sugar for coating (add a pinch of granular citric acid to the sugar for extra sour power!)ġ.Gel or Liquid food coloring, as desired.1/2 teaspoon Tart & Sour Flavor Enhancer (if using fruit flavors such as lime, lemon, orange, cherry, etc.).1/2 teaspoon Super Strength Flavoring (any flavor).4 envelopes unflavored gelatin (such as Knox brand).Just pair your favorite super strength flavor with a corresponding food color for a rainbow of colors and flavors. The flavoring possibilities are endless for these candies. Place individual gumdrops on a sheet of waxed paper and allow to air-dry for a day or two to crystallize. Transfer to a colander to shake off excess sugar. Toss gumdrops in a bowl filled with sugar. Use small cookie cutters to cut out shapes or use a knife to slice the block into large strips, then slice each strip into squares. Coat a large cutting board with sugar and turnout the chilled block of gelatin onto the board.Refrigerate several hours until well chilled or overnight. Stir in more food coloring if necessary to attain desired hue. Add the gelatin mixture to the hot syrup and stir with a wire whisk until gelatin is completely dissolved. Remove from heat and add flavoring, Tart & Sour (if using), and food coloring. Combine the sugar and 3/4 cup water in a saucepan and bring to a boil over medium high heat.Combine gelatin with 1/2 cup cold water in a small bowl and set aside for a few minutes to soften the gelatin.Spray a 9" x 9" pan with non-stick cooking spray and line with parchment paper.INGREDIENTS4 envelopes unflavored gelatin (such as Knox brand)ġ/2 teaspoon Super Strength Flavoring (any flavor)ġ/2 teaspoon Tart & Sour Flavor Enhancer (if using fruit flavors such as lime, lemon, orange, cherry, etc.)Īdditional sugar for coating (add a pinch of granular citric acid to the sugar for extra sour power!) To create a sour flavor, add 1-1/2 teaspoons. RECIPE TIP: Tart & Sour, a blend of citric acid and malic acid, adds a touch of tang that enhances the taste of fruit flavors. Flavors such as Bubble Gum, Cotton Candy & Tropical Punch are always a hit with kids. For a slightly more gourmet gumdrop - try flavors like Pear, Peach, Blackberry, or Mango. Other classic flavors to try: Orange, Lemon, Grape & Cherry.
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